3 Ingredients Chocolate Pudding Recipe

Rich and gooey baked chocolate puddings ready in less than 20 minutes!



Prep Time

5 mins

Cooking Time

15 minutes


Makes 4

Recipe Ingredients

  • ¾ jar (300g) SPAR Squillos chocolate spread
  • 2 whole eggs
  • 2 egg yolks
  • 2 Tbsp (30ml) self-raising flour

Recipe Method

  1. Preheat the oven to 180C
  2. Grease 4 little ramekins.
  3. Melt the Squillos chocolate spread in the microwave for a minute or so - don’t let it burn.
  4. Beat the eggs in a separate bowl.
  5. Stir the eggs and flour through the chocolate spread.
  6. Spoon into little ramekins.
  7. Bake for 12-15 minutes or until the sides are cooked but the middle is still very gooey.
  8. Serve with a dollop of SPAR mascarpone if you like.

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