/getattachment/5307cfc5-87e3-47bc-8cf0-8af48d5d6767/Toasted-Coconut-and-Caramel-Ice-Cream-Sundaes.aspx

Toasted Coconut and Caramel Ice Cream Sundaes Recipe

A sophisticated ice-cream dessert that will appeal to adults and kids alike.

Difficulty

Prep Time

20 minutes

Cooking Time

15 minutes

Serves

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Recipe Ingredients

Combine butter, sugar and condensed milk in a saucepan and stir over low heat until sugar dissolves.
Bring to the boil. Remove from heat. Blend in warmed cream and stir for 2 minutes over low heat.
Preheat oven to 180 °C. Spread coconut evenly on a baking sheet and bake until golden brown, stirring every 3 to 4 minutes. Cool.
Scoop ice cream into bowls. Spoon some warm caramel sauce over and sprinkle with toasted coconut. Serve immediately and enjoy!