Recipe Method

1. Pat steaks dry with some paper towel.
2. Brush with oil and season generously and allow to come to room temperature, about 10-15 minutes.
3. Cook steaks over medium hot coals for 10-12 minutes, flipping halfway through.
4. While steaks are cooking, place the roosterkoek on the grid to cook for the same time.
5. Cut warm roosterkoek in half and fill with slices of ostrich, pickled red onions, sweet pepper relish and rocket leaves.