Recipe Ingredients

Burger Box

• About 1 cup left over savoury mince
• Handful SPAR freshline mixed lettuce leaves
• About 4 slices SPAR Signature Selection emmental cheese
• About 2 Tbsp (30ml) spicy mayo (keep in smaller container until serving)
• ½ punnet (125g) SPAR freshline cherry tomatoes, halved

Chicken & Pasta Box

• 1-2 left over chicken breast, sliced or shredded
• 1-2 cups cooked fusilli pasta
• About 2 Tbsp (30ml) left over chimichurri (see recipe here)
• ½ punnet SPAR freshline cherry tomatoes, halves and quarters
• 1 disc SPAR feta cheese, cubed

Dressing (blitz ingredients together)

• About ½ cup leftover whipped feta (see recipe here)
• Handful fresh herbs, we used dill and basil

Halloumi & Falafel Box

• Glug SPAR olive oil
• 1 tub halloumi cheese fingers, fried till golden brown
• ½ cup (125ml) cooked long grain rice (leftovers work well too)
• ½ cup (125ml) cooked brown rice (leftovers work well too)
• ½ can lentils, drained
• Salt and milled pepper
• About 4-6 cooked falafel balls

Onion & tomato salsa (mix together)

• ½ SPAR freshline onion, chopped
• 1 SPAR freshline tomato, chopped
• 2 Tbsp white wine vinegar
• 1 tsp (5ml) sugar
• Salt and milled pepper
• Handful chopped coriander

Steak Noodle Box

• 1 packet instant noodles, cooked to package instructions without the spice mix
• 1 SPAR plankie steak, cooked to your liking and thinly sliced
• 1 small carrot, julienned
• 2-3 snacking cucumber, cut into chunks

For serving

• Pickled onions
• Sesame seeds
• SPAR Signature Selection chilli crisp

Hints & Tips

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