/getattachment/8e2f128b-9cc6-4d14-a466-454fdbbd8b93/Muffins-with-Citrus-Icing-Drizzle.aspx
Muffins with Citrus Icing Drizzle Recipe
SPAR Bakery muffins drizzled with orange and lemon icing for extra sweetness.
Recipe Ingredients
For Carrot and Orange Muffins
- 6 SPAR Bakery Carrot Muffins
- 1 cup SPAR Icing Sugar, sifted
- Zest of 1 SPAR freshline orange and 2 tsp (10 ml) of juice.
For Lemon and Poppy Seed Muffins
- 6 SPAR Bakery Lemon and Poppy Seed Muffins
- 1 cup SPAR Icing Sugar, sifted
- Zest of 1 SPAR freshline lemon and 2 tsp (10ml) of juice.
Recipe Method
- Place the icing sugar into a bowl and stir through the lemon juice and zest.
- For a thicker or thinner drizzle, adjust the amount of juice.
- Place the muffins on a wire rack and drizzle over the dressing.
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