/getattachment/b931bcc1-eb8c-4956-86d3-070e5484f31d/Minestrone-Soup.aspx

Minestrone Soup Recipe

A sprinkling of freshly grated parmesan and some torn basil leaves is all you need to add. Serve with a fresh ciabatta.

Difficulty

Easy

Prep Time

5 minutes

Cooking Time

20 minutes

Serves

2

Recipe Ingredients

  • 350g SPAR Bakery Sweet Chilli, Onion and Feta Ciabatta
  • 500g SPAR Freshline Minestrone Soup
  • ¼ cup grated SPAR Signature Selection Parmesan Cheese,
  • ¼ punnet of SPAR Freshline basil leaves, torn

Recipe Method

  1. Bake the ciabatta in the oven until golden brown.
  2. Heat the soup until piping hot
  3. Serve with grated Parmesan cheese, fresh basil and crispy chilli and cheese ciabatta

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