/getattachment/b931bcc1-eb8c-4956-86d3-070e5484f31d/Minestrone-Soup.aspx
Minestrone Soup Recipe
A sprinkling of freshly grated parmesan and some torn basil leaves is all you need to add. Serve with a fresh ciabatta.
Recipe Ingredients
- 350g SPAR Bakery Sweet Chilli, Onion and Feta Ciabatta
- 500g SPAR Freshline Minestrone Soup
- ¼ cup grated SPAR Signature Selection Parmesan Cheese,
- ¼ punnet of SPAR Freshline basil leaves, torn
Recipe Method
- Bake the ciabatta in the oven until golden brown.
- Heat the soup until piping hot
- Serve with grated Parmesan cheese, fresh basil and crispy chilli and cheese ciabatta
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