/getattachment/311a282c-4192-477f-801f-f6b079bb144a/Master’s-Sirloin-with-Cheddamelt-Style-Sauce.aspx

Master’s Sirloin with Cheddamelt Style Sauce Recipe

A juicy steak, dripping with juices and a slightly spicy cheese sauce. Serve with creamy sweetcorn samp and thick cut pap chips.

Difficulty

Medium

Prep Time

20 minutes

Cooking Time

To your liking

Serves

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Recipe Ingredients

Heat the butter and thyme in a pan over a medium heat and sauté the mushrooms until well browned. Season to taste.
To make the cheese sauce, heat the butter in a small pot until foaming. Add the flour and whisk until a thick roux forms. Slowly add the milk, whisking continuously until the sauce thickens. Stir through the cheese and cayenne pepper and stir until the cheese has melted.
Add the mushrooms and mix well.
Adjust the seasoning and serve over braaied sirloin steak.