Recipe Method

Hertzoggie Mince Pies

1. Dollop a little jam on top of each mince pie.
2. Beat the egg white for 4 – 5 minutes.
3. Slowly add the castor sugar and beat until light and fluffy.
4. Stir through the coconut and spoon on top of the jam.
5. Bake for 5 mins at 180ºC

Streusel Mince Pies

1. Mix all the ingredients together and heap onto the mince pies.
2. Bake for 5 mins at 180ºC.

Meringue Mince Pies

1. Beat the egg whites for 4 – 5 minutes.
2. Slowly add the castor sugar and beat until light and fluffy.
3. Spoon on top of the mince pies and brown with a blow torch

White Chocolate Mince Pies

1. Drizzle the white chocolate over the mince pies and scatter with the toasted almonds.