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South African Mango Cheesecake Recipe

A festive fiesta of everyone’s favourite Christmas desserts. Amarula soaked Malva pudding with crumbled mince pies, all in a cheesecake mix, topped with fresh mango slices!

Difficulty

Easy

Prep Time

20 minutes

Cooking Time

30 minutes

Serves

Print Recipe

Recipe Ingredients

200g SPAR Ginger Biscuits
250g SPAR Butter
2 SPAR Bakery Mince Pies, cubed
120g SPAR Bakery Malva Pudding, cubed
½ cup (125ml) Amarula from TOPS at SPAR (optional)
400g SPAR freshline Cheesecake Instant Dessert Mix
1 SPAR freshline mango, peeled and sliced
200g SPAR Ginger Biscuits
250g SPAR Butter
2 SPAR Bakery Mince Pies, cubed
120g SPAR Bakery Malva Pudding, cubed
½ cup (125ml) Amarula from TOPS at SPAR (optional)
400g SPAR freshline Cheesecake Instant Dessert Mix
1 SPAR freshline mango, peeled and sliced

xmas-desserts

Recipe Method

Blitz the biscuits in a food processor to form fine crumbs.
Add the melted butter and pulse until well combined.
Scatter into a greased 22 cm loose bottom tin and using a spoon or base of a flat glass press the mixture firmly into the base of the tin.
Soak the malva in the Amarula if using and arrange, with the mince pies, on top of the biscuit base.
Prepare the cheesecake filling as per the packaging instructions.
Pour the filling over the mince pies and refrigerate for 30 minutes
Top with mango slices and serve.

Mango Mince Pie Cheese Cake