Recipe Method

1. Peel and core the apples.
2. Grate over a bowl to catch the juices.
3. Remove the skin of ginger using the edge of a teaspoon .
4. Grate over the same bowl.
5. Remove the skin and pips from the pepper and roughly chop.
6. Add the chakalaka and red peppers and stir through.
7. Braai the boerewors over hot coals.
8. Slice and butter the rolls. Stuff with cheese and top with boerewors and chakalaka.