/getattachment/ee12eab8-af21-4fa0-9bcf-8fdaf538d31e/Lettuce-Cups.aspx
Lettuce Cups Recipe
A colourful vegan dish that can be turned into a banting meal with some sliced roast chicken.
Recipe Ingredients
- 1 cup SPAR Freshline baby cabbage, thinly sliced
- 1 large SPAR Freshline spring onion, chopped
- 1 SPAR Freshline cucumber, julienne
- 1 SPAR Freshline large carrot, julienne
- 1 SPAR Freshline Red pepper, julienne
- 1 SPAR Freshline Yellow pepper, julienne
- 1 teaspoon sesame oil
- 1 tablespoon hoisin sauce
- 2 tablespoon SPAR Freshline coriander, chopped
- 3 teaspoon sesame seeds, lightly roasted
- 1 teaspoon SPAR soy sauce
- 1 teaspoon rice wine vinegar
- ½ teaspoon SPAR white sugar
- 8 SPAR Freshline butter lettuce leaves, washed
- 1 SPAR Freshline avocado, thinly sliced
- Optional: SPAR Freshline sliced chilli
- Optional: sliced roasted chicken
Recipe Method
- In a medium sized mixing bowl add the cabbage, spring onion, cucumber, carrots and peppers.
- In a separate bowl mix together the sesame oil, hoisin sauce, coriander, sesame seeds, soy sauce and vinegar.
- Pour this mixture over the vegetables and mix well.
- Spoon a generous amount of mixture into the lettuce leaves.
- Add avocado slices and some extra herb garnish.
- Optional: add sliced chicken and some fresh sliced chilli for a bite.
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