/getattachment/ee12eab8-af21-4fa0-9bcf-8fdaf538d31e/Lettuce-Cups.aspx

Lettuce Cups Recipe

A colourful vegan dish that can be turned into a banting meal with some sliced roast chicken.

Difficulty

Easy

Prep Time

15 minutes

Cooking Time

Serves

4

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Recipe Ingredients

1 cup SPAR Freshline baby cabbage, thinly sliced
1 large SPAR Freshline spring onion, chopped
1 SPAR Freshline cucumber, julienne
1 SPAR Freshline large carrot, julienne
1 SPAR Freshline Red pepper, julienne
1 SPAR Freshline Yellow pepper, julienne
1 teaspoon sesame oil
1 tablespoon hoisin sauce
2 tablespoon SPAR Freshline coriander, chopped
3 teaspoon sesame seeds, lightly roasted
1 teaspoon SPAR soy sauce
1 teaspoon rice wine vinegar
½ teaspoon SPAR white sugar
8 SPAR Freshline butter lettuce leaves, washed
1 SPAR Freshline avocado, thinly sliced
Optional: SPAR Freshline sliced chilli
Optional: sliced roasted chicken

Recipe Method

In a medium sized mixing bowl add the cabbage, spring onion, cucumber, carrots and peppers.
In a separate bowl mix together the sesame oil, hoisin sauce, coriander, sesame seeds, soy sauce and vinegar.
Pour this mixture over the vegetables and mix well.
Spoon a generous amount of mixture into the lettuce leaves.
Add avocado slices and some extra herb garnish.
Optional: add sliced chicken and some fresh sliced chilli for a bite.

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