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Lamb Riblets and Espetada Braai Platter with Winter Slaw Recipe
Lamb riblets in a lemony garlic and rosemary marinade with succulent BBQ chicken pieces and a citrus cranberry slaw.
Prep Time
10 minutes plus 1 hour to marinate
Recipe Ingredients
- 1 pack Your Butcher By SPAR Lamb Riblets
- 2 packs SPAR Tender & Tasty Chicken Espetada, BBQ
Lamb Marinade
- Zest and juice of 1 SPAR freshline Lemon
- ¼ cup (60ml) SPAR Olive Oil
- 1 tsp (5ml) chilli flakes
- 2 Tbsp (30ml) rosemary leaves
- 2 cloves SPAR freshline Garlic, finely chopped
- Salt and pepper to taste
Click here for Winter Slaw Recipe
Recipe Method
Mix the lamb marinade ingredients together and marinate the riblets for at least an hour.
Braai the ribs and espatadas over hot coals until crispy and cooked through.
Serve with Winter Slaw
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