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Lamb Platter Recipe

Tender slices of deboned lamb adorned with sundried tomatoes, rocket and feta and drizzled with olive oil for a Greek style feast.

Difficulty

Easy

Prep Time

25 minutes

Cooking Time

45 minutes

Serves

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Recipe Ingredients

Preheat oven to 180°C.
Remove lamb from packaging and roast on a lined baking tray for 45 minutes to an hour until well done.
Allow to rest for at least 15 minutes before carving.
Arrange lamb slices onto a large platter along with feta, sundried tomatoes and rocket.
Season well and drizzle with olive oil before serving.