/getattachment/d7760ab9-4792-4bc5-a041-3efd4fe2522c/Lamb-Chops-with-Pea-Pesto.aspx
Lamb Chops with Pea Pesto Recipe
Lamb shoulder chops seasoned with rosemary and garlic and served with a herby pea pesto.
Cooking Time
1-2 hours to marinade, +/- 15 minutes to cook
Recipe Ingredients
- 2 SPAR freshline lemons
- ¼ cup of SPAR olive oil
- 4 cloves of SPAR freshline garlic, crushed
- 2 sprigs SPAR freshline rosemary
- Big pinch each of sea salt and ground black pepper
- Big pinch of dried red chilli flakes (optional)
- 1 fresh bay leaf, crushed (optional)
- 2 packets Your Butcher By SPAR Lamb Shoulder Chops
Pea Pesto
- 1½ cups SPAR Frozen Peas, defrosted
- 1/3 cup SPAR olive oil
- 1 clove of SPAR freshline garlic
- Juice and zest of 1 SPAR freshline lemon
- Small handful of SPAR freshline mint or basil
Recipe Method
- Zest the lemons and squeeze out all the juice into a bowl.
- Mix in the oil, garlic, seasoning, herbs and chili flakes.
- Arrange the lamb chops in a glass or ceramic container and pour the marinade over.
- Leave to marinate for up to 2 hours before braaiing over hot coals until done to your liking.
- To make the pea pesto, blitz the peas, olive oil, garlic, herbs, lemon juice and zest together until chunky. Season to taste, loosening the mixture with a little more olive oil if needed.
- Serve the lamb chops with the pesto on the side.
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