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Eggstravagant Morning Wraps Recipe
Baked egg and spinach rolls stuffed with crème fraîche, cheese and lettuce.
Recipe Ingredients
- 6 XL SPAR eggs
- ½ cup (125ml) SPAR milk
- ½ cup (125ml) SPAR buttermilk
- ¼ cup (60ml) SPAR flour
- ½ cup (125ml) SPAR freshline spinach, finely chopped
- ¼ cup (60ml) soft crème fraîche
- ½ cup (125ml) SPAR mayonnaise
- ½ cup (62g) SPAR cheese, grated
- 1 cup SPAR freshline lettuce, shredded
- SPAR sweet chilli sauce (optional)
Recipe Method
- Whisk the eggs, milk, buttermilk, flour and seasoning together and add the spinach.
- Pour onto a baking tray lined with greased baking paper.
- Bake in an 180ºC oven for 10 minutes or until cooked through.
- Gently tip onto a clean piece of baking paper and remove the used paper.
- Mix the crème fraîche, mayonnaise and grated cheese together and spread over the egg.
- Scatter the lettuce, drizzle the sweet chilli sauce and roll up tightly.
- Discard the baking paper and wrap the roll in cling wrap to set in the fridge.
- Cut into thick or thin slices and serve.
Freshline breakfast recipes
Jan Freshline
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