/getattachment/2ee1a218-3e94-49e6-8a83-0125cccb5c9a/Crispy-Pork-Belly-with-Apple-Slaw.aspx
Crispy Pork Belly with Apple Slaw Recipe
Some Chinese Five Spice powder and SPAR Signature Selection Garlic and Herb Vinaigrette turns a pork belly roast into a crispy and crunchy taste sensation.
Prep Time
10 minutes plus overnight resting
Cooking Time
1hr 10 minutes
Recipe Ingredients
- 1 Your Butcher By SPAR pork belly roast
- Coarse salt
- 2 Tbsp(30ml) Chinese 5 spice
- Salt and crushed black pepper
- 2 SPAR freshline granny smith apples, thinly sliced
- ¼ SPAR freshline red cabbage, shredded
- SPAR Signature Selection garlic and herb vinaigrette
- 1-2 Tbsp (15-30ml) honey
Recipe Method
- Pat the skin of the pork belly dry with some paper towel.
- Finely score the skin with a sharp knife, being careful not to cut all the way through.
- Cover the skin with coarse salt and allow it to dry out in the fridge overnight.
- Brush off all the salt and turn the pork belly flesh side up. Season with salt and pepper and rub with Chinese 5 spice.
- Roast in a preheated oven, skin side up at 180°C for 45-50 mins.
- Turn the oven up to 220°C and roast until the skin is completely crispy, about 15-20 mins. Set aside to cool slightly before cutting into cubes.
- Combine apples, cabbage, vinaigrette and honey and served topped with pork belly cubes.
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