/getattachment/280fd5b5-24f7-4c9f-b637-284a89f2a81a/Creamy-Sweetcorn-Samp.aspx

Creamy Sweetcorn Samp Recipe

Serve as a side with your meat of choice and some thick cut pap chips for a braai to remember.

Difficulty

Easy

Prep Time

Overnight soaking of samp

Cooking Time

1 hour

Serves

4-6

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Recipe Ingredients

2 cups (370g) SPAR Samp
1 can of SPAR Sweetcorn
1 cup of SPAR Cream
1 cup of SPAR Cheddar Cheese, grated

Recipe Method

Rinse the samp under cold water and drain.
Place in a bowl, add enough water to cover and soak overnight.
Drain and add to a pot with 4 cups of salted water.
Simmer over a medium heat for 50 to 60 minutes.
Mix through the sweetcorn and cream and top with the cheese.
Place in a skillet and grill until the cheese has melted.

Hints & Tips

Serve with Masters Sirloin with Cheddamelt Style Sauce and Thick Cut Pap Chips

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