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Creamy Butternut Soup with Boujie Chilli Cumin Chips Recipe

Add a little extra chilli crisp and nutty texture to your soup.

Difficulty

Easy

Prep Time

10 minutes

Cooking Time

10 minutes

Serves

Print Recipe

Recipe Ingredients

Brush the wrap all over with a little oil.
Mix the chilli, cumin and salt together and sprinkle over the wrap to taste.
Cut into triangles or strips and cook in an air fryer or grill in the oven for 5–10 minutes until crispy.
Heat the soup, dollop over the yoghurt and serve immediately with the chips