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Chunky Veg Soup with Posh Pesto Toasties Recipe

Liven up your soup with an explosion of basil pesto and melted cheese toasties.

Difficulty

Easy

Prep Time

10 minutes

Cooking Time

10 minutes

Serves

2

Recipe Ingredients

  • 3 Tbsp (45ml) SPAR butter
  • 4 slices SPAR Bakery Olive Ciabatta
  • 2 Tbsp (30ml) SPAR Signature Selection Basil & Cayenne Pesto
  • ¼ cup grated SPAR cheddar cheese
  • ¼ cup grated SPAR mozzarella cheese
  • 600g The FOOD STALL Chunky Vegetable Soup

Recipe Method

  1. To make the toasties, butter the bread on all sides.
  2. Spread the pesto on 2 slices, pile with cheese and top with the remaining slices.
  3. Toast in the air fryer or on the stove top until golden brown with oozy cheese.
  4. In the meantime, heat the soup until piping hot.
  5. Serve with the toasties for dunking.

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