/getattachment/5732acec-c62d-4654-88ea-a2ad33f0570b/Cheesy-Wors-Potato-Hash.aspx

Cheesy Wors & Potato Hash Recipe

Looking for something to keep everyone going before the main food event? These tasty, bite-sized pieces of wors with crispy potato cubes and caramelised onions are the perfect summer snack.

Difficulty

Easy

Prep Time

5 minutes

Cooking Time

30 minutes

Serves

4-6

Print Recipe

Recipe Ingredients

1 packet SPAR Tasty & Tender bacon & cheese wors
4 SPAR freshline potatoes, parboiled and cut into cubes
1 SPAR freshline onion
1 punnet (250g) SPAR freshline cherry tomatoes
2 Tbsp (15ml) SPAR olive oil
1 Tbsp (15ml) SPAR unsalted butter
Salt & milled pepper

To serve

Handful chopped SPAR freshline parsley
Tomato sauce (optional)

Recipe Method

In a large pan, heat the olive oil over medium-high heat.
Cook wors until browned and just cooked. Set aside to cool before cutting into small chunks.
Add onion to the same pan. Cook for another 8-10 minutes until soft and just caramelised, stirring occasionally. Remove and set aside.
Add potatoes to the same pan along with the butter. Cook in batches for 8-10 minutes until golden brown and crispy.
Add wors, onion back into pan with potatoes. Add tomatoes to the mix and sauté for another 5 minutes until heated through. Season well.
Sprinkle chopped parsley over and serve with tomato sauce on the side if you like.