Recipe Method

1. Heat butter over medium heat until melted.
2. Add star anise and curry powder and fry for 1-2 mins until fragrant.
3. Add garlic and fry for another minute. Decant into bowl and set aside.
4. In the same pan, add the orange segments, juice and honey and simmer over medium heat until reduced by half.
5. Add the butter mix and cook for another 5-8 mins until thick and syrupy.
6. Brush glaze over snoek and braai over medium hot coals for 15-20 mins, basting as it cooks and flipping halfway through cooking.
7. Serve scattered with deep fried curry leaves and slather in sauce.