/getattachment/c49a988e-277e-480b-ace2-eeb9b16bc0f8/Canned-Cornbread.aspx
Canned Cornbread Recipe
Surprise your guests with individual cornbread loaves, baked in tin cans for a really traditional braai side dish.
Recipe Ingredients
- 2 empty tins
- Spray and Cook
- 1 cup of SPAR Maize Meal
- 1 cup of SPAR flour
- 3 tsp SPAR Baking Powder
- ½ tsp SPAR salt
- 3 SPAR eggs
- ½ cup of SPAR Maas
- 3 Tbsp. SPAR olive oil
- ½ cup of SPAR Chakalaka
- 1 cup of SPAR Sweetcorn
- Small handful of SPAR freshline coriander, chopped
Recipe Method
- Grease the tins with spray and cook, line with baking paper and spray again.
- Heat the oven to 180ºC.
- Sift the maize meal, flour, baking powder and salt together.
- Beat the eggs, maas, and olive oil together.
- Stir in the chakalaka, sweetcorn, coriander and egg mixture and mix well.
- Spoon into the tins and bake for 25 minutes or until an inserted skewer comes out clean.
- Allow to cool in tin before removing.
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