/getattachment/be6fdd3d-3227-4ab8-aad9-184574458ad8/Cajun-Spiced-Braai-Chicken-with-Yoghurt-Dressing.aspx
Cajun Spiced Braai Chicken with Yoghurt Dressing Recipe
Try this marinated chicken made with SPAR Select Chicken pieces the next time you have a braai.
Prep Time
15 minutes (plus 1 hour marinading time)
Recipe Ingredients
- 2kg SPAR Select Chicken braai pack
- 1 tablespoon SPAR chicken spice
- 1 tablespoon Cajun spice
- 2 teaspoon SPAR steak & chops spice
- 150g BBQ sauce
- 3 tablespoon (45ml) SPAR Canola oil + extra, to drizzle
- Juice of half a SPAR Freshline lemon
Yoghurt dressing
- 125g plain SPAR yoghurt
- 1 handful SPAR Freshline parsley, chopped +extra sprigs, to garnish
- Salt and pepper
- 2 SPAR Freshline lemons, cut in half
Recipe Method
- In a large mixing bowl, place the spices, sauce and oil. Mix well. Add chicken and combine well to ensure all the pieces are coated with the spices. Refrigerate for 1 hour to marinate.
- Put yoghurt and parsley in a small bowl, season with salt and pepper and mix. Refrigerate until needed.
- On a braai grid placed over hot coals, place the chicken and drizzle with extra oil. Braai for 25 – 30 minutes, basting with the leftover marinade every 5 minutes.
- Chargrill the halved lemons on the braai for 1 minute or until charred. Set aside until needed.
- Serve the chicken with the charred lemon halves and yoghurt sauce. Garnish with the extra parsley sprigs.
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