/getattachment/3bce20c5-8cb6-48ea-9524-e76a75204011/Butternut,-Carrot-and-Onion-Bruschetta.aspx
Butternut, Carrot and Onion Bruschetta Recipe
Roasted fresh veg and goat cheese, flavoured with fresh herbs and honey on a crisp garlic baguette.
Recipe Ingredients
- 1 large SPAR Freshline butternut, cubed
- 4 large SPAR Freshline carrots, diced
- 2 medium SPAR Freshline onions, sliced
- 2 tablespoons SPAR balsamic vinegar
- 1 tablespoon SPAR honey
- 1 tablespoon SPAR olive oil
- 1 cloves SPAR Freshline garlic, minced
- ½ teaspoon SPAR Freshline rosemary, chopped
- ½ teaspoon SPAR Freshline thyme, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup SPAR pecan nuts, roasted and roughly chopped
- 1 cup SPAR Freshline rocket
- 100g Goats cheese
- SPAR Freshline Garlic bread
Recipe Method
- Preheat oven to 180°c.
- Line a baking pan with baking paper.
- Place butternut, carrots, onions into the baking pan and add vinegar, honey, oil, garlic, rosemary, thyme, salt & pepper
- Toss well to ensure the veggies are well coated.
- Bake in the oven for 20-30 minutes, mixing every 10 minutes, until butternut is tender.
- Remove from oven and add pecan nuts. Mix gently.
- Cool slightly before assembling.
- Take a piece of sliced garlic bread and spread on goat cheese. Top with rocket and then butternut mixture.
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