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Boerie in a Blanket Recipe

Juicy sausage, covered with a streaky bacon slice and topped with a honey mustard glaze.

Difficulty

Easy

Prep Time

15 minutes

Cooking Time

25 minutes

Serves

5-10 as a starter

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Recipe Ingredients

Cut the boerewors into 10 pieces.
Stretch out the bacon and place a few sprigs of rosemary or sage on top.
Place a piece of boerewors on one end and roll up.
Place in a baking tray, making sure the ends are tucked under the boerewors and repeat with the remaining sausage.
Roast in a 180º C oven for 20 minutes, Drizzle over the glaze and roast for a further 5 minutes.
Combine all the glaze ingredients together and simmer over a low heat for 1 to 2 minutes.