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Banana and Apple Fritters with Rooibos Custard Recipe

Deep fried, golden and crispy banana and apple fritters are a perfect end to a shared meal. Serve with vanilla ice cream or a Rooibos infused custard for dipping.

Difficulty

Prep Time

10 minutes

Cooking Time

15 minutes

Serves

Print Recipe

Recipe Ingredients

2 SPAR freshline Apples OR 4 SPAR freshline Bananas
750ml SPAR vegetable oil for frying
1 cup (150g) of SPAR Self Raising Flour
¼ tsp of SPAR Bicarbonate of Soda
½ tsp of cinnamon (cardamom for the bananas)
½ tsp of ground ginger
1 cup of ice-cold soda water

Rooibos Custard Dipping Sauce

4 SPAR Rooibos Teabags
½ cup boiling water
¼ cup of SPAR Milk (hot)
500ml SPAR Custard

Recipe Method

Core and cut the apples into thick rounds OR slice the bananas into 3.
Heat the oil over a medium high heat.
Mix the flour, bicarb and spices together.
Whisk in the soda water.
Dip a third of the apples (or bananas) into the batter and immediately fry until golden brown and crispy.
Drain on paper towel and repeat with balance of apples/bananas.