/getattachment/2167f195-2fdf-4fee-af35-3b5ad0d54fe4/Avocado-Stuffed-Piquante-Peppers.aspx

Avocado Stuffed Piquanté Peppers Recipe

Piquanté peppers make perfect bite size tapas, but if they are not available, small coloured peppers can be used.

Difficulty

Easy

Prep Time

15 minutes

Cooking Time

n/a

Serves

8 as a starter/tapas

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Recipe Ingredients

Peel and stone the avocado. In a bowl mash the avocado with the garlic and seasoning, add the lemon juice and zest.
Pat the piquanté peppers with kitchen towel and lay flat on a plate facing upwards.
To fill the peppers, place the avocado mixture in a sandwich bag and snip off one corner. Pipe the filling into peppers, and garnish with fresh coriander.
Serve with marinated olives and a drizzle of avocado oil