Save soups from becoming too salty

This clever tip will remove salt from soups naturally.
When preparing dishes like soups it’s very easy to accidently make them a little too salty – fortunately, this can be easily remedied. Cut a potato into quarters and place them in the soup for ten to twenty minutes. Potatoes have the ability to absorb salt and will reduce the saltiness of your soup. After the suggested time simply remove and discard the potatoes.    

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