Asian Sticky Chicken Stir Fry Recipe

Hoisin sauce, soy and honey blend with apple cider vinegar to make the sauce in this sticky sweet Asian favourite.



Prep Time

10 minutes

Cooking Time

20 minutes



Recipe Ingredients

  • 4 medium skinless boneless chicken breasts, cut into strips 
  • 1 x Freshline Veg for Two Stir-Fry pack
  • ½ cup cashew nuts, roasted 
  • 1 tablespoon sesame seeds, toasted 
  • 1 tablespoon SPAR Freshline spring onions, sliced

For the Sauce

  • 8 tablespoons SPAR soy sauce
  • 2 tablespoon hoisin sauce
  • 1 tablespoons SPAR apple cider vinegar
  • 4 tablespoons SPAR honey
  • 1 teaspoon SPAR Freshline ginger, minced
  • 2 cloves SPAR Freshline garlic, minced
  • 3 tablespoons corn-starch
  • ½ teaspoon sesame oil
  • ½ cup water plus more as needed to thin out sauce

Recipe Method

  1. Place a medium frying pan over a medium heat.
  2. Pour in the soy sauce, hoisin sauce, vinegar, honey, sesame oil, garlic, ginger, corn-starch and water until combined. 
  3. Whisk together and bring to a simmer, stirring frequently, until sauce thickens and bubbles. 
  4. Remove from heat and set aside.
  5. Place a medium frying pan over a medium heat.
  6. Pour in a drizzle of oil and heat gently.
  7. Add the chicken pieces and cook until browned.
  8. Pour in the Stir Fry pack and stir well.
  9. Cook until the vegetables are tender but not over cooked.
  10. Pour the sauce over the chicken and vegetables and heat through.
  11. Add the cashew nuts, sesame seeds and spring onions and serve immediately.
  12. Serving suggestions: Serve with your favourite rice and garnish with fresh chilli

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