Ingredients
3 x trays of SPAR chicken wings each containing 8 – 10 wings
Sticky Rosemary:
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250ml SPAR Spare Rib Marinade
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45ml freshly chopped Rosemary or 15 ml Dried Rosemary
Dry Rub Peri Peri:
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10 -15ml SPAR olive oil
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45ml sesame seeds
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20ml paprika
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3 - 5ml peri peri or chilli spice
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30ml SPAR chicken spice
Fragrant Curry:
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250ml SPAR low fat plain yoghurt
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60ml SPAR each fruit chutney
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5ml turmeric
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15ml curry powder
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SPAR Freshline fresh curry leaves or dhania, chopped
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Salt and pepper to taste
Method
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Preheat the oven to 180°C.
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Combine the spare rib marinade and rosemary. Place the first set of wings in it to marinade.
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Take the second tray of wings and rub with oil. Combine the sesame seeds, paprika, chilli powder and chicken spice. Rub the spice over the chicken.
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Combine all the ingredients for the fragrant curry wings. Mix well and then add the wings.
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Place the prepared wings on a greased baking tray and oven bake for 20 – 25 minutes or until cooked through.
Recommended Wine: Have a glass of Olive Brook Classic White. It pairs well with light, informal meals and is an ideal wine for al fresco food, picnics, seafood and poultry dishes.
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These chicken wings are also great cooked on the braai.