South Africa
{{ store.PhysicalAddress }}
{{ store.TelephoneNumberFormatted }}
You have no favourite stores, tap the button below to find and favourite your SPAR.
These are great for helping children keep cool this summer. Add a touch of chocolate or biscuits to give them a fun element.
Difficulty
Prep Time
Cooking Time
Serves
1. Beat the yoghurt and instant pudding powder together until thickening. 2. Pour the mixture into ice-lolly moulds, adding in additional ingredients if you choose to. 3. Freeze them for 2 hours, in an upright position in their tray.
Fill until a few millimetres from the top of the mould. Yoghurt will expand slightly on freezing and fill that space to create a level top for the stick and lid to seal over neatly. Do not add gum-type sweets, dried fruit or caramel-coated popcorn; their frozen texture makes for difficult eating!
South Africa Copyright © SPAR. All rights reserved.
SEO by IMS | Website by Codeo.co.za | Terms & Conditions | Cookie Policy
We use cookies to improve your experience on our website. By continuing to browse, you agree to the use of cookies on our website. To find out more see our cookie policy.