South Africa
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A warm salad made from beetroot, pineapple and a selection of spring vegetables with a blue cheese dressing.
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Boil and peel the beetroot on the day of purchase and store in an airtight container in the refrigerator, so this salad can be prepared on a whim. Bottled pickled beetroot will give an entirely different taste and is best avoided for this recipe. Be careful to prevent beetroot stains on clothing. Do not complete this salad in advance; stir-fry, assemble and serve in one step The stir-fry mix may be substituted for an appropriate selection of chopped vegetables of your choice eg baby spinach leaves, pepper strips, chilli, mange-tout, spring onions
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