Recipe Ingredients

• 3 smoked chicken breasts, cubed
• 1 ripe mango, cubed
• 1 bunch SPAR Freshline spring onions
• 100 g SPAR roasted peri-peri cashew nuts
• 50 ml SPAR creamy mayonnaise
• 175 ml SPAR peach fruit yoghurt
• Fresh dhania

Hints & Tips

-To cube a mango, slice off both halves, lengthways from the stalk-end down, to reveal the flat oval pip with a little flesh still attached.
Cut a grid pattern of incisions into the flesh of each half, without cutting through the skin underneath. Using both hands, bend the skin back to expose the cubes (like a hedgehog). Slide the knife blade under these cubes to detach them from the skin. Repeat with the other half.

-When mangoes are out of season, use a fresh pineapple instead, or of course a well drained can of cubed mango.