South Africa
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Try these gorgeous tartlets even if you're a novice baker. They are impressive yet surprisingly easy to make.
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: Make sure the pastry is fully cooked on the inside before removing the roses from the oven! If after 30 minutes the apples on top look fully cooked, move the pan to a lower rack in the oven, and wait for 10-15 more minutes to avoid undercooking the puff pastry. These are best enjoyed warm straight out of the oven with dollops of SPAR cream or lashings of SPAR custard.
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