Recipe Method

1. Pre-heat oven to 180 °C. Lightly grease a medium-size oven dish.
2. Boil the potatoes and TWO of the eggs together in the same pot, for 10 minutes. Drain off the water very well.
3. Remove the hardboiled eggs and set aside to peel and dice later.  Mash the drained potatoes and margarine together, then set aside to cool slightly; it should measure about 375 ml.
4. Add the baking powder and one beaten egg. Spoon in this mixture to a 3 cm thick layer into the greased oven dish, and cover it with the salami, grated cheese and diced or sliced hard- boiled eggs.
5. Mix the fourth beaten egg with the milk and a little salt and pepper, and pour mixture over the potato toppings.
6. Bake for 30 minutes until golden brown. Serve.