Pork Fillet Braai
Summer is the perfect time to cook outdoors using your SPAR Good Living kettle braai -take the heat from the kitchen and enjoy time in the garden with the family.
Find Other Recipes
You can't go wrong with chocolate mousse. This creamy, rich dessert is a family favourite that can be whipped up in no time and left to chill until required.
Add to Favourites
Muesli Fruit Cake
A deliciously wholegrain, almost chewy textured cake, that is a great alternative to traditional tea-time bakes.
Add to Favourites
4 pork fillets (total approximately 225g each)
Salt and freshly ground black pepper
Quarter jar fruit mincemeat (perhaps you have leftover from Christmas mince pie baking)
5ml Hot English mustard
1 pouch mushroom sauce
1/2 round Camembert or Brie cheese, sliced
To prepare your SPAR Good Living kettle braai, Place a foil drip tray in the centre with briquettes and a few pieces of SPAR Firelighters on either side of it. Light the firelighters. Once the flames die and the briquettes turn grey, place the seasoned and oiled fillets onto the center of the grid.
Cook for 10 minutes with the kettle-braai lid on and the vent set in open position.
Lift the fillets from the grid, and transfer to a chopping board.
Slice each fillet vertically at several even intervals along the fillet (like a garlic loaf), and spread the fruit mincemeat mixed with mustard, into each gap.
Pour the mushroom sauce over the fillets and arrange the cheese slices across the top.
Return to the kettle braai for 10 minutes additional cooking time.
Hints and Tips
To make maximum use of the prepared briquettes, consider cooking other meats at the same time, even if just to keep for enjoying the following day.
Save for later
Email this recipe's ingredients
Please enter e-mail address.
Please enter some message text.
Share on facebook
Mock Seafood Platter
This seafood platter makes use of economical ingredients such as crab sticks and fish bites to make a platter that's attractive but won't break the bank.
Creamy coconut squares delicately flavoured with rose water and decorated with colourful sprinkles - a perfect Diwali sweetmeat.
Rhubarb is the perfect partner for a creamy pudding. In this dessert, a creamy coconut layer complements the deep, pink rhubarb to perfection.
Traditional Buttermilk Rusks
A South African favourite! Rusks make a wonderful early morning snack or any time treat to go with tea, coffee or hot chocolate.
Mediterranean Creamy Lamb
Tender cubed lamb, slowly simmered in a red wine and cream sauce flavoured with ratatouille and cannelini beans.
Homemade Mocha Liqueur
Creamy condensed milk, chocolate, coffee and a good dash of whisky makes this liqueur a perfect festive season gift, presented in a fancy bottle and tied with a bow.
Fill a box with this tasty mix of savoury nuts, seeds, biltong and crackers and you'll always have something to nibble when you feel peckish.
Caramilla Ice-Cream Cake
There couldn't be an easier and more impressive way to serve guests an ice-cream dessert on a sweltering summer's day.
Working Girl Chicken
This lemon and herb chicken recipe can be prepared in the morning before work and simply tossed in the oven in the evening as you relax with your favourite beverage.
You’ll get real satisfaction from baking your own moist, flavourful Christmas cake this year. This microwave method is a winner, and allows for 6 additional individual cakes to use for homemade Christmas gifts! Bake soon, to maximise flavour development between now and December.
Braai Dessert Pear Parcel
After a braai, make use of the hot coals to cook this delicious almond and pear pudding.
Creamy Chicken Potjie
Tender chicken, baby potatoes and seasonal vegetables, slowly simmered in a creamy sauce - perfect for effortless outdoor entertaining or camping.
Boerewors In A Blanket
Juicy sausage, smothered in a tomato and onion sauce and topped with a herbed cheese 'blanket'.
Emergency Tea Tarts
A pack of ready-made biscuit bases in your freezer, enables you to whip up a filling at short notice, and serve tea or dessert tarts with ease.
Carrot & Banana Cake
A delicious cross between carrot cake and banana loaf, topped with a rich, cream cheese icing.
Royale Creme Biscuits
A new addition to your Diwali celebratory tray of dainties; eggless and irresistibly delicious!
Christmas Turkey Stuffing
You've bought a turkey that requires a moist tasty stuffing, and looking for a recipe? Using cranberry stollen as a basis for a fruity nut filling; this has potential to become your family's annual recipe tradition!
Chicken And Veg-Noodle Soup
Make this warming, hearty soup in no time using handy, ready prepared vegetables and instant noodles.
Give the traditional Dom Pedro a fun coffee- twist with the help of convenient cappuccino sachets. Wonderfully quick for a dessert when entertaining!
Juicy rib-eye steak, thinly sliced and served with a rich red wine reduction, infused with rosemary.
Muesli Health Loaf
This high fibre loaf contains muesli, raisins and maas for a moist and sweet loaf that's perfect as a mid morning snack.
Classic Lamb Shanks
Hearty winter food at its best! Lamb shanks, slow cooked with seasonal vegetables and red wine until the meat falls off the bone.
Lamb Fruit Kebabs
Iced fruit-flavoured rooibos tea is the basis for this unique and distinctive marinade that will make your lamb kebabs really sizzle with flavour.
Sweet and Sour Chicken
A quick and easy mid week meal for busy families.
Luxury Chocolate Brownies
How about giving your Valentine a deliciously rich homemade baked gift this year?
Festive Fruit Mince Tart
This makes an interesting change to individual fruit mince pies and is wonderful served warm with custard or fresh cream.
Spiced Bean Salad
Beans livened up with a variety of herbs and flavourings, transform themselves in a high-fibre, low-fat salad with wide appeal.
Pavlova with pistachios and pomegranate pips
The addition of nuts and sparkling, jewel-like pomegranate seeds gives this dessert favourite a festive feel. Serve instead of Christmas pudding on a hot South African Christmas day.
Lamb Shank Curry with Mustard Potatoes
A rich and fragrant, slow cooked curry served with mustard seed flavoured potatoes and raita.
Thai Style Prawn Parcels
A novel way to serve a prawn noodle dish. Each helping is wrapped in an individual cellophane parcel that guests open at the table, releasing the Thai fragrances.
Pork Fillet Braai
Have you tried this recipe?
At The Kiosk
Own a SPAR
Customer Care: 0860 313 141
Copyright © 2014
. All rights reserved. Website by
Terms & Conditions