Recipe for Pork Fillet Braai

Prep Time:

10 minutes

Cook Time:

20 minutes
Summer is the perfect time to cook outdoors using your SPAR Good Living kettle braai -take the heat from the kitchen and enjoy time in the garden with the family.

Ingredients(Serves: 4)

  • 4 pork fillets (total approximately 225g each)
  • Salt and freshly ground black pepper
  • SPAR olive oil
  • Quarter jar fruit mincemeat (perhaps you have leftover from Christmas mince pie baking)
  • 5ml Hot English mustard
  • 1 pouch mushroom sauce
  • 1/2 round Camembert or Brie cheese, sliced


Method

  1. To prepare your SPAR Good Living kettle braai, Place a foil drip tray in the centre with briquettes and a few pieces of SPAR Firelighters on either side of it. Light the firelighters. Once the flames die and the briquettes turn grey, place the seasoned and oiled fillets onto the center of the grid.
  2. Cook for 10 minutes with the kettle-braai lid on and the vent set in open position.
  3. Lift the fillets from the grid, and transfer to a chopping board.
  4. Slice each fillet vertically at several even intervals along the fillet (like a garlic loaf), and spread the fruit mincemeat mixed with mustard, into each gap.
  5. Pour the mushroom sauce over the fillets and arrange the cheese slices across the top.
  6. Return to the kettle braai for 10 minutes additional cooking time.

Hints and Tips

To make maximum use of the prepared briquettes, consider cooking other meats at the same time, even if just to keep for enjoying the following day.

Save for later

Email this recipe's ingredients

Share on facebook

  • A one pot dish that's filling and delicious. Savoury mince in a creamy mushroom sauce crowned with a fluffy mashed potato topping.
  • There couldn't be an easier and more impressive way to serve guests an ice-cream dessert on a sweltering summer's day.
  • Crab sticks are used in this recipe to give you crab flavour without the expense and fiddly preparation of fresh crab.
  • A creamy, spice infused tea bursting with Asian flavours. Serve with biscotti for a luxury mid-morning treat.
  • Ready made puff pastry and deli-cooked chicken makes this pie a breeze to prepare but tastes like you've been slaving away for hours!
  • Making your own rusks is easy with this simple recipe that combines the fresh flavour of cranberry with rich, nutty coconut.
  • An inspirational and healthy light meal idea that mixes cannelini beans, avocado and crunchy coleslaw mix with cheese for a taste sensation.
  • Send your family off to school and work with a tummy-full of this warm nourishing porridge that makes a welcome change from the oat based variety.
  • This is a great side dish to serve at a braai or to enjoy freshly baked and spread with cream cheese for lunch.
  • You’ll get real satisfaction from baking your own moist, flavourful Christmas cake this year. This microwave method is a winner, and allows for 6 additional individual cakes to use for homemade Christmas gifts! Bake soon, to maximise flavour development between now and December.
  • A hearty soup featuring garlic, ripe tomatoes, spinach,fresh red peppers and succulent prawns. Perfect with a crusty ciabatta loaf!
  • Children especially, will love this great way to liven up, enrich, and extend a fruit flavoured jelly!
  • Coconut infused pancakes filled with a tender, green chicken curry. Serve this as a special lunch or a different dinner option.
  • A deliciously light and zesty meal, perfect for a summer day. The combination of the salty feta, creamy avo and sharp lemon flavours makes this dish a winner.
  • This fun Glitz & Glamour theme can be adapted for adults, kids or teens.
  • For children who enjoy macaroni cheese type meals, this is a simplified version for busy moms. It's also a great way to use up leftover bread.
  • Now here is something different and absolutely delicious, using fresh beetroot for more than just a salad vegetable.
  • Using seasonal fruits when they are available is economical and environmentally friendly. This warm, winter dessert is colourful and so easy to prepare!
  • Served as a warm pre-dinner snack with drinks, or as an accompaniment to a creamy vegetable soup, this gives pizza a whole new look!
  • Salmon fillets, flash fried with a spicy pepper and ginger marinade and served with an assortment of crunchy vegetables.
  • After a braai, make use of the hot coals to cook this delicious almond and pear pudding.
  • This is one time when you may eat a whole cake to yourself!
  • These tiny, savoury potato pots are great for a quick and economical lunch for kids and can also be served as a cocktail party snack.
  • Risotto is traditionally associated with Italian cuisine, but being so versatile, we have added biltong and Peppadew to give it a South African flavour.
  • A delicious, refreshing and sugar free popsicle that's packed with vitamin C.
  • The sweetness of caramelised pecans and fresh pear complement the strong flavour of the blue cheese in this salad, while the avocado supplies a creamy texture of its own.
  • A delightfully different savoury tart, with a distinctly South African flavour and easy press-out pastry too!
  • Enjoy a breakfast that is good for you, easy to prepare and looks and tastes a million dollars!
  • Rich and creamy, coffee flavoured ice cream encrusted with buttered pecans. Your guests won't believe you made it yourself!
  • A really elegant spring pasta dish that features fresh asparagus and garden peas, subtly flavoured with saffron and a hint of chilli in a cream sauce.

Have you tried this recipe?

Comments