Recipe for Pork Fillet Braai

Prep Time:

10 minutes

Cook Time:

20 minutes
Summer is the perfect time to cook outdoors using your SPAR Good Living kettle braai -take the heat from the kitchen and enjoy time in the garden with the family.

Ingredients(Serves: 4)

  • 4 pork fillets (total approximately 225g each)
  • Salt and freshly ground black pepper
  • SPAR olive oil
  • Quarter jar fruit mincemeat (perhaps you have leftover from Christmas mince pie baking)
  • 5ml Hot English mustard
  • 1 pouch mushroom sauce
  • 1/2 round Camembert or Brie cheese, sliced


Method

  1. To prepare your SPAR Good Living kettle braai, Place a foil drip tray in the centre with briquettes and a few pieces of SPAR Firelighters on either side of it. Light the firelighters. Once the flames die and the briquettes turn grey, place the seasoned and oiled fillets onto the center of the grid.
  2. Cook for 10 minutes with the kettle-braai lid on and the vent set in open position.
  3. Lift the fillets from the grid, and transfer to a chopping board.
  4. Slice each fillet vertically at several even intervals along the fillet (like a garlic loaf), and spread the fruit mincemeat mixed with mustard, into each gap.
  5. Pour the mushroom sauce over the fillets and arrange the cheese slices across the top.
  6. Return to the kettle braai for 10 minutes additional cooking time.

Hints and Tips

To make maximum use of the prepared briquettes, consider cooking other meats at the same time, even if just to keep for enjoying the following day.

Save for later

Email this recipe's ingredients

Share on facebook

  • Rich, gooey and chocolatey; the perfect treat using Easter sweets.
  • If you like Scotch Eggs, you'll love this easy version that's perfect for a delightfully easy breakfast, picnic or kids meal!
  • Benefit from the convenience of the vegetables all pre-chopped for you, and enjoy the sweet roasted flavours of the Med, in a delicious soup.
  • Fire up your wok and get ready for a taste sensation! The coconut and lemongrass gives a fragrant, Thai inspired flavour to this dish.
  • A fresh and colourful vegetarian salad flavoured with basil pesto and fresh basil and coriander leaves.
  • An interesting loaf quickly mixed in one bowl, to be enjoyed as part of a leisurely Sunday patio breakfast on a sunny morning.
  • Quick and easy smoothies - perfect for when you are on the move or perhaps not a lover of breakfast!
  • This festive gammon is crammed with Christmas flavours, tastes delicious and looks really impressive too with its topping of shiny berries.
  • Crispy, baked parmesan slices and a trio of tomatoes add the interest to this traditional Italian salad.
  • Try this casual hand-held-food entertaining idea, with a group of friends around a roaring fire this winter.
  • There couldn't be an easier and more impressive way to serve guests an ice-cream dessert on a sweltering summer's day.
  • A twist on the traditional paella using convenient ingredient choices available in SPAR stores, for an all-on-one dish cooked and served in an electric frying pan.
  • Crispy coated chicken served with a creamy, cheesy dip.
  • Drop the sugar and use a soft margarine instead of butter for a healthier shortbread recipe. You will be pleasantly surprised at the result!
  • Smoked Haddock is a great base for this light supper salad which is given an added crunch with the addition of cashews.
  • A healthy and colourful dish that uses lean pork strips and low fat cottage cheese.
  • Cute, heart shaped savoury biscuits flavoured with mustard and mozzarella. These are great to serve at a Valentines themed party or as the perfect end to a romantic Valentines meal.
  • Pies need not be a poor nutritional choice; it is possible to still be filling and substantial, using a lighter pastry and healthier fat option. Enjoy making a few batches of these modified salmon pies, to surprise, enjoy and share with friends.
  • Children especially, will love this great way to liven up, enrich, and extend a fruit flavoured jelly!
  • Why not oversee a Back-To-School ‘’bake-off” with your children this weekend? They can freeze a variety-filled batch each, to add to their lunchboxes before leaving for school, as a swop for sliced bread sandwiches. They will thaw in time for enjoying as something special they baked themselves, at school tea-time break.
  • A deep red, sweet soup that can be served as a romantic end to a Valentines meal.
  • Just like mama used to make, if mama was Italian! A rich and satisfying vegetarian dish, dripping with cheese and a double dose of garlic.
  • Grilled butternut stuffed with feta, bacon and vegetables and topped with bubbly mozzarella. Omit the bacon for a vegetarian option.
  • A vegetarian feast of pulses spiced with fragrant cumin and cinnamon and livened up with almonds, tomato and olives.
  • Here is a basic rich baked cheesecake that is delicious just as, or you can use it as a starting point to create flavour variations and increase your repertoire as you gain confidence. Perfect as a tea-time treat or dessert.
  • Spoil mom on her special day with a scotch pancake served with sweet cream cheese and pears.
  • A delicious twist on a traditional Bread and Butter pudding recipe using banana loaf instead of bread and a sweet caramel custard for a rich and satisfying pudding.
  • The real deal! A rich, thick hot chocolate that contains full cream milk and melted, dark chocolate.
  • Hake medallions rolled in a camembert and bacon wrap and baked with a hint of brandy for a delicious main meal.
  • This filled bread, kind of like a rolled up pizza, is a meal on its own. Slice thickly and serve with good olive oil and balsamic vinegar for dipping.

Have you tried this recipe?

Comments