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Easter Brownie Tart Recipe

Rich, gooey and chocolatey; the perfect treat using Easter sweets.

Difficulty

Prep Time

10 minutes

Cooking Time

15 minutes

Serves

Makes 12 slices

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Recipe Ingredients

Pre-heat oven to 180 °C. Grease a 23 cm diameter tart plate.
Make up the brownie mix, including the cinnamon in the dry ingredients, using the on-pack instructions.
Before pouring the batter into the prepared pan, mix in the nuts, and chop in the Easter eggs.
Pour and spread the mixture evenly into the prepared tart plate.
Bake in pre-heated oven for 15 minutes.
Set aside to cool slightly before slicing.

The easiest way to chop the Easter eggs is to snip them using kitchen scissors, directly into the batter.
If you prefer bars, bake in a 24 x 24cm x 5cm baking tin lined with greaseproof paper.
If you prefer a cakier, less gooey centred type of Brownie, bake for an additional 8 minutes.