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Diwali Coconut Morsels Recipe

Why not add this new egg-less bake to your platters of bite-size cakes and sweetmeats this Diwali?

Difficulty

Prep Time

15 minutes

Cooking Time

20 minutes

Serves

Print Recipe

Recipe Ingredients

Pre-heat oven to 190 º C.
In a mixing bowl, beat the milk, yoghurt and oil together. Blend in the poppy seeds, coconut and flour in one step.
Spoon the mixture into either individual portion tiny cupcake cases, or as a slab cake in a shallow baking tin for slicing diamonds from strips, later on.
Bake for 10 minutes (tiny cupcakes) or 20 minutes (baking tin slab)
When cool, spoon a whirl of topping over each portion, and decorate either with shavings of fresh coconut or a dragee.

Experiment with various sizes such as fairy cakes, mini loaf-tins for slices etc to make your selection visually interesting.

Typical Nutritional Information (ready-to-eat)	Per 100g	Per Serving (80g)
Energy (kJ)	1407
Total protein (g)	6
Carbohydrate (g)	39
Total fat (g)	16.7
of which: Saturated fat (g)	7.21
Trans fat (g)	0.21
Mono-unsaturated fat (g)	2.72
Polyunsaturated fat (g)	5.85
Cholesterol (mg)	13
Dietary fibre (g)	1.5
Total sodium(mg)	67