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Chicken Skewers with Banana Chilli Salsa Recipe

A perfect light summer meal which combines the flavours of chicken, ginger and lime with smooth banana and fiery chilli.

Difficulty

Prep Time

15 minutes

Cooking Time

10 minutes

Serves

5-6

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Recipe Ingredients

In a bowl add all the ingredients, except for the chicken, and stir until combined. Add the chicken and stir until coated with the marinade. Skewer the chicken pieces onto 5-6 skewers and cover with plastic wrap and place in the fridge until ready to cook.
In the meantime make the salsa, cut the bananas into small pieces and place into a bowl. Add the remaining ingredients and carefully mix until combined.
Heat a griddle pan and gently fry the chicken skewers for 10 minutes or until the chicken is cooked.