Cinnamon Buns With Coffee Icing
These warm, fresh cinnamon buns take a little time as they need yeast to rise but as you sink your teeth into that soft, spicy interior we think you'll agree that they were worth the effort!
Find Other Recipes
Mother's Day Breakfast
Spoil mom on her special day with a scotch pancake served with sweet cream cheese and pears.
Add to Favourites
Sweet Potato Bread
A fun weekend family activity for all!
Add to Favourites
Three quarters of a cup (185 ml) SPAR Milk
One quarter of a cup (65 ml) SPAR Butter, softened
Three and a quarter cups (815 ml) SPAR Cake Flour
1 x 10g packet instant yeast
One quarter of a cup (65 ml) SPAR White Sugar
Half a teaspoon (2 ml) SPAR salt
One quarter of a cup of water
1 SPAR Egg
1 cup (250 ml) SPAR Brown Sugar, packed
1 tablespoon (15 ml) ground cinnamon
Half a cup (125 ml) SPAR Butter (extra), softened
For the icing
1 cup (250 ml) SPAR Icing Sugar
1 tablespoon (15 ml) strongly brewed SPAR Mocha Java Coffee
Heat the milk in a small saucepan until it bubbles, and then remove from heat. Mix in the butter and stir until melted. Let cool until lukewarm.
In a large mixing bowl, combine 2 and a quarter cups of the flour with the yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, half a cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon and softened butter.
Roll out dough into a 30 cm x 20 cm rectangle. Spread dough with butter/sugar mixture. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes.
Bake at 190ºC for 20 minutes, or until browned. Remove from muffin cups to cool slightly. To make the icing stir in enough coffee to form a smooth icing that is not too runny. Serve warm drizzled with coffee icing.
Save for later
Email this recipe's ingredients
Please enter e-mail address.
Please enter some message text.
Share on facebook
Banana, Peanut butter and Oat smoothie
A smooth and rich smoothie packed with protein, vitamins and fibre for a complete breakfast in a glass.
Berry Sponge Dessert
As the evenings begin to have a slight chill in the air, a warm, self-saucing dessert is a welcome start to autumn.
Sweet Pepper-Chilli Jam
This would make a perfect home-made gift for a special teacher, gym instructor, office colleague or acquaintance to whom you would like to give a year-end token of appreciation.
Nutty Sandwich Spread
A jam or peanut butter and syrup alternative school sandwich filler to include in your repertoire.
Easter Lamb For A Crowd
A rolled and de-boned leg of lamb is perfect to serve for a celebration Easter lunch. Once in the oven or on the braai, it needs no attention until it is ready to serve, leaving you plenty of time to socialise.
Cookies and Caramello Swirl
Turn a humble tub of ice cream into something wonderful this summer!
Truly a well-loved classic in many South African homes, which, if made using the correct proportions of sauce to pasta, provides a delicious “comfort-food” meal with wide-age appeal.
Egg in a Nest
If you like Scotch Eggs, you'll love this easy version that's perfect for a delightfully easy breakfast, picnic or kids meal!
Hake medallions rolled in a camembert and bacon wrap and baked with a hint of brandy for a delicious main meal.
Greek Butterbean Casserole
Soft butterbeans flavoured with tomato, garlic and a variety of fresh herbs makes for a great vegetarian main meal or a side dish for lamb.
Chick Pea and Bacon Salad
A salad meal in one that's perfect for a picnic. It can be served by itself or with couscous for a more substantial meal.
Pita Crisps And Bean Dip
Introduce tasty healthier options in your children's luncboxes. Prepared and stored in advance, it is easy to pack in the morning.
Seasonal Baco-Cheddar Salad
Introducing fresh seasonal fruits into a salad makes a welcome change from vegetable-only offerings. This could in fact serve as a light lunch on its own.
Stewed Apple Trio with Coconut Fluff
A simple and quick apple dish that's warm and satisfying on a cold evening.
Surprisingly simple warm snacks to accompany pre-dinner drinks or at a cocktail party.
Try this casual hand-held-food entertaining idea, with a group of friends around a roaring fire this winter.
A rich and spicy chicken curry that's always a favourite. A great choice for an informal dinner party.
Ditch the classic mayonnaise dressing, and make a few changes along with a piquant but sweet dressing to bring out the best of the combined flavours and textures of the salad.
Baked Vegetable Medley
Enjoy regularly as a heart healthy meatless meal or as an accompaniment to grilled fish or chicken.
Mediterranean Vegetable Bake
Enjoy this easy, cheesy vegetable bake with pasta and chick peas as a main meal. The whole family will love it!
Moroccan Beef Strips With Couscous
The warmth of cumin, combined with the tang of lemon rind gives this dish a distinctly North African flavour.
Wriggly Worm Meatballs
Get fussy eaters excited about food with this fun wriggly worm meatball dish. Presentation is everything when it comes to getting youngsters to eat a variety of foods.
Creamy Whole-Wheat Porridge
Send your family off to school and work with a tummy-full of this warm nourishing porridge that makes a welcome change from the oat based variety.
We take the mystery out of this well-loved dessert, and encourage you to prepare it at home and not only enjoy it when you are in a restaurant.
Amarula Mousse Cake
A perfect no-bake choice for children and mom to prepare for Dad on Father's Day. An accompanying home-made card entitled '' You're our 5-Star Dad!'' would be a lovely addition.
Courgette and Parmesan topped Ciabatta
Fresh Mediterranean flavours burst out of this summer evening supper of fresh ciabatta topped with grated courgette, garlic, chilli and parmesan.
Carrot cake has become so "yesterday". Introducing butternut instead of carrot gives this loaf a fresh new take. It is so spicy and delicious, everyone will be back for seconds.
Swiss Roll Fridge Dessert
A colourful trifle type dessert using ready made Swiss roll, jelly, yoghurt and cream.
This recipe will make enough buttercream icing for a one-layered cake. If you have more layers, double or triple the batch accordingly. Watch the video to learn how to achieve a stylish ombre icing effect!
Chilled Tomato Soup
Soups are not just for winter! This chilled tomato soup makes a great summer starter. We've prepared this one in a decorated ice bowl to make it extra special!
Cinnamon Buns With Coffee Icing
Have you tried this recipe?
At The Kiosk
Own a SPAR
Customer Care: 0860 313 141
Copyright © 2014
. All rights reserved. Website by
Terms & Conditions