Cinnamon Buns With Coffee Icing
These warm, fresh cinnamon buns take a little time as they need yeast to rise but as you sink your teeth into that soft, spicy interior we think you'll agree that they were worth the effort!
Find Other Recipes
Yummy Toast Spread
A sweet, creamy and crunchy spread that kids will love. Use a cookie cutter to make toast shapes for extra fun.
Add to Favourites
Cookies and Caramello Swirl
Turn a humble tub of ice cream into something wonderful this summer!
Add to Favourites
Three quarters of a cup (185 ml) SPAR Milk
One quarter of a cup (65 ml) SPAR Butter, softened
Three and a quarter cups (815 ml) SPAR Cake Flour
1 x 10g packet instant yeast
One quarter of a cup (65 ml) SPAR White Sugar
Half a teaspoon (2 ml) SPAR salt
One quarter of a cup of water
1 SPAR Egg
1 cup (250 ml) SPAR Brown Sugar, packed
1 tablespoon (15 ml) ground cinnamon
Half a cup (125 ml) SPAR Butter (extra), softened
For the icing
1 cup (250 ml) SPAR Icing Sugar
1 tablespoon (15 ml) strongly brewed SPAR Mocha Java Coffee
Heat the milk in a small saucepan until it bubbles, and then remove from heat. Mix in the butter and stir until melted. Let cool until lukewarm.
In a large mixing bowl, combine 2 and a quarter cups of the flour with the yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, half a cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon and softened butter.
Roll out dough into a 30 cm x 20 cm rectangle. Spread dough with butter/sugar mixture. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes.
Bake at 190ºC for 20 minutes, or until browned. Remove from muffin cups to cool slightly. To make the icing stir in enough coffee to form a smooth icing that is not too runny. Serve warm drizzled with coffee icing.
Save for later
Email this recipe's ingredients
Please enter e-mail address.
Please enter some message text.
Share on facebook
Pizza Salad Supper
It is time to give Mom a break from the hot kitchen. Convenient ingredients form the basis of a balanced meal that can be ready in 15 minutes flat.
A ready made Swiss roll filled with a creamy pineapple mix makes for a memorable but easy to prepare dessert.
Creamy coconut squares delicately flavoured with rose water and decorated with colourful sprinkles - a perfect Diwali sweetmeat.
Greek Butterbean Casserole
Soft butterbeans flavoured with tomato, garlic and a variety of fresh herbs makes for a great vegetarian main meal or a side dish for lamb.
Banana Braai Salad
A delicious, tropical fruit salad featuring bananas, pineapple, grapes and crunchy almonds in a yoghurt and chutney dressing. • This salad is full of fibre and natural flavour. Bananas are a good source of energy, packed with calcium for strong bones; potassium for muscle cramps and tryptophan which is converted into the ‘happy hormone’ serotonin.
Creamy Mango Mould
Make the most of seasonal mangoes with this creamy and delicious mango pudding - a perfect summer dessert!
Wasabi Salmon Strips
Don't feel guilty at the extravagance, as just two pieces of salmon can be stretched to feed 6 guests a dinner-party starter, served with a crunchy, dainty salad portion alongside.
Smoked Chicken And Pesto Pasta
Smoked chicken, pesto and asparagus gives this creamy dish a light, springtime feel. Excellent served with a good Sauvignon Blanc.
Festive leftovers Jambalaya
All those little titbits from Christmas Day that tend to clutter up a fridge, can be combined into this terrific one-dish meal the day after.
Tiramisu Tower Of Pisa
The traditional Tiramisu dessert theme, adapted for an impressive quick-to-prepare cake, to serve with pride, for example at your monthly Book Club.
Mince and Mushroom Potato Topped Pie
A one pot dish that's filling and delicious. Savoury mince in a creamy mushroom sauce crowned with a fluffy mashed potato topping.
Slow cooked beef and lentil casserole
Long in the cooking, but quick in the preparation and worth the wait, this satisfying stew can slowly cook while you do other things.
This has to be THE easiest chocolate and peanut cookie recipe ever! Try them for the next school bake sale.
Smoked Haddock and Avocado Salad
Smoked Haddock is a great base for this light supper salad which is given an added crunch with the addition of cashews.
Banana, Peanut butter and Oat smoothie
A smooth and rich smoothie packed with protein, vitamins and fibre for a complete breakfast in a glass.
Emergency Tea Tarts
A pack of ready-made biscuit bases in your freezer, enables you to whip up a filling at short notice, and serve tea or dessert tarts with ease.
Sticky Chicken Wings
Kids love these for casual, around-the pool lunchtime snacks, or pop them onto a braai for a nice change. Serve with some oven chips and don’t forget the paper napkins for sticky fingers!
Caramilla Ice-Cream Cake
There couldn't be an easier and more impressive way to serve guests an ice-cream dessert on a sweltering summer's day.
Aztec Hot Chocolate
The Aztecs knew that a bit of spice, added to chocolate would bring out the flavour and add a certain something. This hot drink uses cinnamon and a dash of cayenne pepper.
The real deal! A rich, thick hot chocolate that contains full cream milk and melted, dark chocolate.
Watermelon Summer Salad
Make use of seasonal watermelon as a basis for a refreshingly cool salad to accompany cold meats or poultry for a light supper.
Hot toddies are often used as a cold remedy to add a boost of vitamin C, soothe a cough or sore throat and help a sick person sleep.
A perfect side-dish and a welcome new face at a braai, instead of the usual pap and sous or potato salad. This recipe will feed a crowd of friends. Samp and beans, combined together, is an excellent source of protein. In fact it is one of the only meals that provide a complete protein which means that it contains all the essential amino acids.
A colourful, chunky textured dip bursting with fresh flavours and a hint of spice. Try it on a burger for an extra special treat. This recipe is high in unsaturated fats found in avocado which help lower cholesterol levels.
Mixed Fruit Kebabs
Serve chilled for breakfast with plain, low fat yoghurt or as a healthy dessert with some low fat evaporated milk.
Summer Milk Jelly
Children especially, will love this great way to liven up, enrich, and extend a fruit flavoured jelly!
Mince In A Pan
A pack of beef mince, turned into a fun pan-pie for any day of the week.
Sweet and Sour Chicken
A quick and easy mid week meal for busy families.
Dark chocolate and orange Bread & Butter Pudding
A rich and satisfying pudding which combines the delicious flavours of dark chocolate and orange with croissants and cream for a taste sensation.
Smoked Chicken And Mango Salad
An elegant, fruity and crunchy salad that takes minutes to prepare and is perfect for a summer evening.
Cinnamon Buns With Coffee Icing
Have you tried this recipe?
At The Kiosk
Own a SPAR
Customer Care: 0860 313 141
Copyright © 2012
. All rights reserved. Website by
Terms & Conditions