South Africa
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An excellent stand-by recipe for those pre-dinner savouries, picnics, Book Club meetings and so on.
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Swop the piquanté pepper for finely shredded biltong when stuffing the olives, to add a meaty flavour twist surprise. If using your hands to rub the dough ingredients together, grate the cold butter or margarine block directly onto the flour, using a cheese grater. The rubbing in process is so much easier then. Do not roll the dough layer around the olive too thickly, or it will not bake through well.
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