/getattachment/2cb17ea6-78f0-4263-aebc-0108256cd6be/Baby-Potato-Snackpots.aspx

Baby Potato Snackpots Recipe

These tiny, savoury potato pots are great for a quick and economical lunch for kids and can also be served as a cocktail party snack.

Difficulty

Prep Time

10 minutes

Cooking Time

15 - 20 minutes

Serves

Make 2-3 per person

Print Recipe

Recipe Ingredients

Cut off a slice across the top of each warm potato and use later as “lids”.
Using a teaspoon, carefully scoop out a little potato flesh, and mix it into your filling of choice.
Fill the potatoes and top each one with a “lid”.

Boil the potatoes in advance, and store them in the fridge for warming up and finishing off quickly anytime you need a snack.
Use crunchy carrot or celery sticks as edible scoops’ or simply enjoy as finger-food.