Brown Velvet Dessert
A wonderful stand-by dessert idea, for a party or for taking to a function. Guests will love it and beg you for the recipe!
Find Other Recipes
Penne With Cheese And Olives
A comfort food dish that combines pasta and cheese with olives, peppers, tomatoes and mushrooms.
Add to Favourites
This has to be THE easiest chocolate and peanut cookie recipe ever! Try them for the next school bake sale.
Add to Favourites
45 ml corn-flour
light brown sugar
5 ml vanilla essence
2 ml cream of tartar
25 ml brandy
1 Flake chocolate
Break the biscuits into the base of a dessert dish
Cook a basic white sauce using the margarine, corn flour and milk.
Bring to the boil briefly, then stir in the sugar and essence.
Remove the pot off the heat and slowly mix in the egg, stirring in well.
Lastly stir in the brandy.
Pour this velvety smooth sauce over the biscuits and refrigerate once it has cooled down slightly at room temperature.
When it has firmed up considerably, cover with stiffly whipped cream and crumble the chocolate over. Serve chilled.
Hints and Tips
The cream of tartar gives substance and emphasises the creaminess of a sauce such as this.
Save for later
Email this recipe's ingredients
Please enter e-mail address.
Please enter some message text.
Share on facebook
Festive Mocha Merrymaker
Serve glasses of this chilled alcoholic drink to guests or work colleagues at the office party, as a creamy, all-in-one alternative, to coffee, dessert and liqueur.
Tiramisu Tower Of Pisa
The traditional Tiramisu dessert theme, adapted for an impressive quick-to-prepare cake, to serve with pride, for example at your monthly Book Club.
Frozen Lemon Cheesecake Dessert
A wonderfully refreshing cross between cheesecake and ice cream. Serve this on a warm summer evening after a braai.
Classic Fish Pie
The ultimate comfort food! Tender flakes of fish in a creamy sauce, topped with fluffy mashed potato.
Macadamia White Chocolate Fudge
A wonderfully rich fudge that can be made in one bowl in the microwave. Package attractively and give to your loved ones as special Christmas Gifts from your kitchen.
Muffins are always a winner, for teatime, lunchboxes or after-school snacks. Try incorporating pumpkin and spices, for a natural form of sweetness, flavour and goodness.
Dessert In A Flash
This is sure to prove a winner for busy working moms who want quick entertaining ideas for during the week. It takes just five minutes to prepare!
Gem Squash stuffed with Macaroni Cheese
This is a great idea for little kids who love the novelty of eating their entire meal in a gem squash.
Mock Seafood Platter
This seafood platter makes use of economical ingredients such as crab sticks and fish bites to make a platter that's attractive but won't break the bank.
These offer the health benefits of homemade whole-wheat rolls or muffins, with the added nutrient and flavour benefits of the breakfast cereal.
Chocolate Orange Biscotti
These deliciously crisp and tangy Biscotti are delicious with a frothy cappucino or a cup of freshly brewed filter coffee.
Chick Pea and Bacon Salad
A salad meal in one that's perfect for a picnic. It can be served by itself or with couscous for a more substantial meal.
Sticky Chicken Wings
An informal, tasty, hands only meal which your kids and your budget will enjoy!
Chicken And Veg-Noodle Soup
Make this warming, hearty soup in no time using handy, ready prepared vegetables and instant noodles.
Decorating Christmas Cakes
In October we shared an easy microwave cake recipe. By now they should be well flavoured with brandy, and at their best. Now it’s time to decorate them for family or to use as gifts.
Muesli Health Loaf
This high fibre loaf contains muesli, raisins and maas for a moist and sweet loaf that's perfect as a mid morning snack.
Citrus Pecan Pie
Oranges being in season and plentiful during winter is a great reason to bake this delicious warm pie for tea or dessert.
A perfect side-dish and a welcome new face at a braai, instead of the usual pap and sous or potato salad. This recipe will feed a crowd of friends.
Frozen Coffee Tiramisu
A frozen, creamy coffee dessert inspired by the Italian classic. You can make this dessert well in advance and simply decorate on the day it is needed.
Amahewu (fermented mielie pap) is added to this scone mixture in the same way as buttermilk is often used to add moisture to traditional scone mix.
Grilled Winter Fruit
Using seasonal fruits when they are available is economical and environmentally friendly. This warm, winter dessert is colourful and so easy to prepare!
Chocolate Cake In A Flash
Have you had that just-before-bedtime request? ''We have to take a cake to school for the cake-sale tomorrow''. Here is the perfect stand-by recipe!
Rainbow Pasta Salad
Choose a leaner, healthier approach to a braai with lean cuts of meat and this colourful, veggie filled whole -wheat pasta salad.
SA Style Egg Nog
An excellent way to welcome friends and family over the Festive Season! Based on the traditional hot version, but with a few twists, making it uniquely suited to a summery South African Christmas.
Chicken Bobotie Pies
Bread takes the place of pastry for these spicy chicken pies which are a great alternative to sandwiches in a school lunchbox.
Creamy Chicken Potjie
Tender chicken, baby potatoes and seasonal vegetables, slowly simmered in a creamy sauce - perfect for effortless outdoor entertaining or camping.
Creamy coconut squares delicately flavoured with rose water and decorated with colourful sprinkles - a perfect Diwali sweetmeat.
Green Banana, Butternut and Chickpea Curry
Feast on the delicate flavours of butternut, chick pea and green banana, simmered in a spiced coconut sauce.
Courgette and Parmesan topped Ciabatta
Fresh Mediterranean flavours burst out of this summer evening supper of fresh ciabatta topped with grated courgette, garlic, chilli and parmesan.
Harissa char-grilled Sardines with Orange and Red Onion Salsa
Seasonal sardines are an inexpensive fish and are high in Omega 3. This recipe uses a traditional North African spice rub and oranges to complement the sardines.
Brown Velvet Dessert
Have you tried this recipe?
At The Kiosk
Own a SPAR
Customer Care: 0860 313 141
Copyright © 2012
. All rights reserved. Website by
Terms & Conditions