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Breakfast Bread Recipe

An interesting loaf quickly mixed in one bowl, to be enjoyed as part of a leisurely Sunday patio breakfast on a sunny morning.

Difficulty

Prep Time

10 minutes

Cooking Time

50 minutes

Serves

Makes 1 loaf

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Recipe Ingredients

Preheat oven to 180 ºC. Lightly grease a large SPAR Good Living non-stick loaf pan.
In a 3 litre SPAR Good Living white porcelain mixing bowl, mix together all the ingredients to a soft mixture.
Spoon the mixture into the prepared loaf pan and bake for 50 minutes or until an inserted skewer comes out clean.
Enjoy sliced fresh with lashings of SPAR butter.

Typical Nutritional Information (ready-to-eat)	Per 100g	Per Serving (130g)
Energy (kJ)	872	1133.6
Total protein (g)	8	10.4
Carbohydrate (g)	33.3	43.3
Total fat (g)	4.1	5.3
Of which: Saturated fat (g)	2.01	2.6
Trans fat (g)	0.04	0.05
Mono-unsaturated fat (g)	1.1	1.4
Polyunsaturated fat (g)	0.32	0.4
Cholesterol (mg)	12	15.6
Dietary fibre (g)	1.1	1.4
Total sodium (mg)	698	907.4